Humbert & Poyet: Beefbar, Milan
With interiors designed by the talented duo Humbert & Poyet, Riccardo Giraudi’s international restaurant ‘Beefbar’ opens its newest location in Milan's vibrant and creative city.
Red Deer: Ochre, The National Gallery
Architecture and design studio Red Deer designed the National Gallery’s latest restaurant, Ochre, inspired by the very structure of the paintings that adorn the gallery’s walls.
Yinka Shonibare and India Mahdavi redesign The Gallery restaurant at Sketch
The iconic powder pink and rose gold of sketch’s Gallery restaurant are no more as it undergoes a beautiful redesign by Yinka Shonibare and India Mahdavi.
André Fu Studio - The Cellar at the Andaz Singapore.
Hong Kong-based studio André Fu designs the interiors of ‘The Cellar’– an expansion and additional restaurant to the hugely popular 665°F, Andaz Singapore, extending the dining capacity into a former engineering plant-room.
Bagatelle Miami - Sam Baron
Bagatelle brings French Mediterranean cuisine and joie de vivre to South Beach, Miami
NCDA: Eat Darling Eat
Located in Hong Kong's Causeway Bay Fashion Walk shopping centre, Eat Darling Eat entices its visitors to do just that. The instantly recognisable dessert lab takes design references and its sweet colour palette from the delicious treats that it serves up, including local favourites, pineapple buns, tong sui and egg tarts. The interiors were designed by Hong Kong-based NC Design & Architecture (NCDA), established in 2011 by architect and professional tailor, Nelson Chow.
AfroditiKrassa: Lucky Cat Restaurant, London
In the world of social media, many restaurants have focused on attracting attention with bold designs, quirky gimmicks and 'instagrammable' interiors. The interiors of Gordon Ramsay's Lucky Cat restaurant designed by AfroditiKrassa aims to change that with a space that is designed to experience in person and not through your phone.
Humbert & Poyet: Beefbar Paris
Internationally acclaimed interior architects Emil Humbert and Christophe Poyet continue to build on the hugely successful Beefbar brand owned by Ricardo Giraudi. This time, the studio design the impressive interiors of the restaurant's Paris location; a suite of Art Nouveau and Art Deco rooms that used to house the classic brasserie, La Fermette Marbeuf. Restoring and transforming the interiors, the restaurant has quickly become one of the city's luxurious design destinations, a beautiful contemporary design that appreciates and accentuates the original features, fabric and style of the building to create an unforgettable dining experience.
AB Concept: The Chinese Library, Aqua Restaurant Group
International and luxury design studio, AB Concept unveil one of their latest projects; three dining destinations for Aqua Restaurant Group, located in the former Central Police Station in Hong Kong.
Fettle: Draycott Brasserie
Interior architecture and design practice, Fettle, showcases the studio’s first project in the USA; The Draycott brasserie, located on LA’s Sunset Boulevard.
AB Concept: Paper Moon Giardino
Talented duo Ed Ng and Terence Ngan; founders of AB Concept have designed the interiors of the ultra-exclusive Paper Moon Giardino restaurant in Milan. Set within the enchanting surroundings of a 200-year-old former mansion, the Hong-Kong based studio has created several dining spaces and interiors that offer an elegant and relaxing escape from the busy streets and energetic district that surrounds it.
Michaelis Boyd Design: Kym's
Located in the arcade of Bloomberg’s award-winning new European headquarters in the heart of London, Kym’s is Chef Andrew Wong's exciting new restaurant designed by architecture and interior design practice, Michaelis Boyd.
Autoban: Kilimanjaro
Located in the beautiful surroundings of the Bomonti Historic Brewery in Istanbul, Kilimanjaro is a restaurant and bar designed by studio Autoban. The completed space manages to preserve and exhibits the original character and features of the encompassing structure whilst applying a brand new visual identity to the restaurant.
sketch London: Design Icon Updated
The quirky, 18th-century townhouse on Conduit Street in London's affluent Mayfair district is known for its unique and artistic interiors, from the pastel pinks of the Gallery to the world famous egg pod toilets. Keeping things fresh, a series of exciting upgrades have been made to the venue's restaurant areas, and it is safe to say that the spaces have never looked better. While many places are left to fade away into the distance, sketch continues to go from strength to strength, attracting crowds from across the globe.
Emilie Bonaventure: Epoca, Paris
Emilie Bonaventure designs the Epoca restaurant in Paris, an Art Deco-inspired interior that is quickly becoming the designer destination to visit.
Gatserelia Design: AI Restaurant
Located in the heart of Vienna's Golden Quarter, Gatserelia Designs have developed 'AI Restaurant', an innovative Asian restaurant taking the city by storm with its unique and edgy vibe.
Chess Club: Mayfair, London
The design-conscious private members club in London provides guests with a hidden oasis, tucked away from the bustling world outside. Welcome to the Chess Club.
Emilie Bonaventure: Frenchie, Covent Garden
Emilie Bonaventure leaves her mark on the brand new Frenchie restaurant by chef Gregory Marchand located in the hugely popular Covent Garden location..
Castello 4, Hong Kong
Restaurant design on an ultra-modern level. Designed by Michael Liu, Castello 4 transports guests into a futuristic dimension of luxury dining and socialising away from the crowded streets of Hong Kong.
Laura Gonzalez: Manko Paris
Exploring the luxury restaurant and bar design of Manko Paris. A world of rich textures and materials, created by Laura Gonzalez.