Red Deer: Ochre, The National Gallery
Architecture and design studio Red Deer designed the National Gallery’s latest restaurant, Ochre, inspired by the very structure of the paintings that adorn the gallery’s walls.
André Fu Studio - The Cellar at the Andaz Singapore.
Hong Kong-based studio André Fu designs the interiors of ‘The Cellar’– an expansion and additional restaurant to the hugely popular 665°F, Andaz Singapore, extending the dining capacity into a former engineering plant-room.
Bagatelle Miami - Sam Baron
Bagatelle brings French Mediterranean cuisine and joie de vivre to South Beach, Miami
Americano at LABS, Victoria House
Americano launches at LABS Victoria House providing an all-day hospitality destination.
Dimorestudio: The Arts Club, Dubai
Take a tour of The Arts Club’s new sibling with the interiors designed by Milan-based design studio Dimorestudio, as the iconic member’s club opens their doors in Dubai, marking its first foreign expansion since its founding in 1863.
NCDA: Eat Darling Eat
Located in Hong Kong's Causeway Bay Fashion Walk shopping centre, Eat Darling Eat entices its visitors to do just that. The instantly recognisable dessert lab takes design references and its sweet colour palette from the delicious treats that it serves up, including local favourites, pineapple buns, tong sui and egg tarts. The interiors were designed by Hong Kong-based NC Design & Architecture (NCDA), established in 2011 by architect and professional tailor, Nelson Chow.
Ambrosi Etchegaray: Círculo Mexicano
Located in the heart of Mexico City’s downtown, where pre-hispanic ruins intersect with the National Palace and the first cathedral in the Americas, Grupo Habita launch their twelfth hospitality project; a luxurious boutique hotel designed by art and architecture studio Ambrosi | Etchegaray. The architectural project reimagines the 19th-century residential building as a modern marketplace on the ground floor and a boutique hotel that contains twenty-five rooms and suites on the second and third floors.
Parker Palm Springs
Explore the luxurious and quirky interior designs of the Parker Palm Springs, one of the city's most luxurious and exclusive hotel destinations.
AZAZ Architects: Deco Temple, Elixir Bunn Coffee Roasters
Coffee roasters Elixir Bunn open their latest store/café in Riyadh, Saudi Arabia, with its impressive interiors designed by award-winning architecture and design practice AZAZ Architects. The temple-like space takes its inspiration from the coffee culture of Saudi Arabia, well-rooted into the society, dating back to times before the formation of the Kingdom.
The Times Square EDITION
Ian Schrager, in partnership with Marriott International, launches The Times Square Edition; the first design hotel for the district, boasting impressive interiors along with the first Michelin-starred chef ever to grace the neighbourhood, the creation of a new Cabaret theatre and an in keeping with the location, a complete reinvention of billboard art.
Super Lyan, Kimpton De Witt Hotel, Amsterdam
Jacu Strauss along with his team at LORE Studio designed the colourful interiors of Ryan Chetiyawardana's Super Lyan cocktail bar at the De Witt Hotel in Amsterdam. The concept centres around colourful and playful experimentation, the studio taking its inspiration from the art and architecture of the 1950s, using bold colours, simple forms and vibrant colours often associated with the design and style of the era.
Émilie Bonaventure: L’Auberge du Père Bise
Founded in 1903, L’Auberge du Père Bise is surrounded by the sapphire blue waters of Lac d’Annecy in Talloires, France. Purchased by chef Jean Sulpice back in 2017, the châteaux has undergone extensive renovation works, with its rooms and suites recently being completed by interior designer Émilie Bonaventure
AfroditiKrassa: Lucky Cat Restaurant, London
In the world of social media, many restaurants have focused on attracting attention with bold designs, quirky gimmicks and 'instagrammable' interiors. The interiors of Gordon Ramsay's Lucky Cat restaurant designed by AfroditiKrassa aims to change that with a space that is designed to experience in person and not through your phone.
The Standard Hotel, London
A brand renowned for its unique take on interior design, style and service, The Standard selected London as its first destination outside of the USA to open its latest hotel. Located inside the former Camden town hall annexe, an iconic Brutalist landmark for the area, the hotel has been designed by American interior designer Shawn Hausman.
Humbert & Poyet: Beefbar Paris
Internationally acclaimed interior architects Emil Humbert and Christophe Poyet continue to build on the hugely successful Beefbar brand owned by Ricardo Giraudi. This time, the studio design the impressive interiors of the restaurant's Paris location; a suite of Art Nouveau and Art Deco rooms that used to house the classic brasserie, La Fermette Marbeuf. Restoring and transforming the interiors, the restaurant has quickly become one of the city's luxurious design destinations, a beautiful contemporary design that appreciates and accentuates the original features, fabric and style of the building to create an unforgettable dining experience.
AB Concept: The Chinese Library, Aqua Restaurant Group
International and luxury design studio, AB Concept unveil one of their latest projects; three dining destinations for Aqua Restaurant Group, located in the former Central Police Station in Hong Kong.
Moxy Chelsea Hotel, New York
Rockwell Group has designed the public and amenity spaces at Moxy Chelsea. Nestled amongst the hustle and bustle of Manhattan’s historic Flower District, the hotel’s restaurant, lounge and rooftop provide a luxurious escape into a world of luxury and comfort away from the city's busy streets, inspired by the beauty, vibrancy and diversity of the surrounding neighbourhood.
Fettle: Draycott Brasserie
Interior architecture and design practice, Fettle, showcases the studio’s first project in the USA; The Draycott brasserie, located on LA’s Sunset Boulevard.
AB Concept: Paper Moon Giardino
Talented duo Ed Ng and Terence Ngan; founders of AB Concept have designed the interiors of the ultra-exclusive Paper Moon Giardino restaurant in Milan. Set within the enchanting surroundings of a 200-year-old former mansion, the Hong-Kong based studio has created several dining spaces and interiors that offer an elegant and relaxing escape from the busy streets and energetic district that surrounds it.
Mathieu Lehanneur: Le Balcon, Air France
Air France has worked with designer Mathieu Lehanneur to create a bespoke bar titled 'Le Balcon' within the new Air France Business lounge in hall L at Paris-Charles de Gaulle terminal 2E.