Émilie Bonaventure: L’Auberge du Père Bise
Founded in 1903, L’Auberge du Père Bise is surrounded by the sapphire blue waters of Lac d’Annecy in Talloires, France. Purchased by chef Jean Sulpice back in 2017, the châteaux has undergone extensive renovation works, with its rooms and suites recently being completed by interior designer Émilie Bonaventure
Autoban: Kilimanjaro
Located in the beautiful surroundings of the Bomonti Historic Brewery in Istanbul, Kilimanjaro is a restaurant and bar designed by studio Autoban. The completed space manages to preserve and exhibits the original character and features of the encompassing structure whilst applying a brand new visual identity to the restaurant.