Internationally acclaimed interior architects Emil Humbert and Christophe Poyet continue to build on the hugely successful Beefbar brand owned by Ricardo Giraudi. This time, the studio design the impressive interiors of the restaurant's Paris location; a suite of Art Nouveau and Art Deco rooms that used to house the classic brasserie, La Fermette Marbeuf. Restoring and transforming the interiors, the restaurant has quickly become one of the city's luxurious design destinations, a beautiful contemporary design that appreciates and accentuates the original features, fabric and style of the building to create an unforgettable dining experience.